Recipe - Mothers Slumgullion

2 pound Ground beef
1 md Onion; chopped
1 cn (17oz) creamed corn
1 cn (17oz) English peas
1 cn (8oz) tomato sauce
1 cn (10oz) rotel
One half pound Cheese; grated
1 pack (10oz) elbow macaroni

Cook macaroni as directed. Drain. Brown meat and onions in a large pot. Add
corn, peas, sauce and Rotel. Cool slowly for 30 minutes. Add cheese and
macaroni. Put in casserole and bake at 400 for 20 minutes.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.