Recipe - Mothers Ritz Cracker Pie

20 Ritz crackers; crushed
1 cup Sugar
Three fourths cup Chopped pecans
3 Egg whites
One fourth teaspoon Cream of tartar
1 teaspoon Vanilla
One half pt Cream; whipped and sweetened
to taste

Mix pecans, One half cup sugar and cracker crumbs in bowl. Beat egg whites and
cream of tartar until stiff; gradually add vanilla and One half cup sugar. Fold
crumb mixture into egg white mixture; pour into greased pie plate and bake
at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well
before serving.

MRS WARREN SIMS (DELIA)

POPLAR GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.