Recipe - Mothers Lucious Apricot Bars (Christmas)

CRUST
1 cup Flour
One half cup Butter or margarine
One fourth cup Powdered sugar
1 pn Salt

FILLING
2 Eggs
1 cup Sugar
2 tablespoon Flour
3 tablespoon Lemon juice
1 teaspoon Lemon rind; grated
One fourth teaspoon Baking powder

Oven 350~.

CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch
pan. Bake 20 min. at 350~.

FILLING: Combine ingredients. Pour over hot crust. Bake 20 25
minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store
in tin box between layers of wax paper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini