Recipe - Mothers Divinity Icing

2 cup Sugar
2/3 cup Water
3 tablespoon Corn syrup
1 tablespoon Vinegar
2 Egg whites
One fourth teaspoon Cream of tartar
1 pn Salt
6 lg Marshmallows

Combine sugar, water, syrup and vinegar. Cook to softball stage. Beat egg
whites until stiff. Beat in cream of tartar and salt. Add One half of hot
mixture. To other half, add marshmallows to dissolve. Combine mixtures and
beat until spreading consistency.

MRS SIMON SCHELL (EDITH)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.