Recipe - Mothers Day Muffins

3 Eggs
1 cup Oil
1 2/3 cup White sugar (or less)
1/3 cup Brown sugar
2 cup Grated zucchini
3 cup Sifted flour
1 teaspoon Soda
One fourth teaspoon Baking powder
3 teaspoon Cinnamon
1 teaspoon Salt
One half cup Chopped walnuts

FROM: Indian Valley Elem School, Walnut Creek, CA

Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well
with spoon. Mix dry ingredients and add to egg mixture; blend well. Add
nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread
loaves for 1 hour).

Makes 18 large muffins.