Recipe - Mothers Day Easy Cinnamon Rolls

1 Box Jiffy Buttermilk Biscuit
Mix (use a mix, not canned
dough)
4 tablespoon Softened butter or stick
margarine
6 tablespoon Brown sugar, crumbled finely
One half teaspoon Cinnamon, or to taste.

(the kids can make these and surprise mom.)

Make the dough; roll or pat it out into a rectangle or square about 1/3
inch thick (not exactly; just, 2/3 thinner than normal.) Slightly dampen a
paper towel and brush it over the top surface to remove excess flour;
spread it evenly with the butter, and sprinkle on the sugar and the
cinnamon, using all of the ingredients. Roll up, dusting off excess flour
on the way, and slice into 2/3 inch thick rounds, using a sawing motion on
the knife. Bake as directed on the box. Posted to TNT Prodigy's Recipe
Exchange Newsletter by Shelley Sparks ssparks@mailbox.arn.net on May 07,
1997