Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Mothers Day Cake

Categories: None, Mothers Day Cake

Ingredients:

CAKE
1 pack Yellow cake mix
4 Eggs
1 cup Oil
1 small Can mandarin oranges juice
and all

TOPPING
1 lg Container of cool whip
1 small Can crushed pinappple juice
and all
1 pack Vanilla instant pudding (4
serving)

Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a
13X9inch lightly greased pan and bake 325F for 30 min or til done.

Topping: Dump in bowl, beat with electric beaters about 34 minutes or til
mixed and set. Spread on cooled cake.

DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUDDING MIX! Posted to TNT
Prodigy's Recipe Exchange Newsletter by Shelley Sparks
ssparks@mailbox.arn.net on May 07, 1997

Mothers Day Cake recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Pennsylvania Dutch Scrapple Recipe
Gingerbread With Cream Recipe
Barbecued Pork Loin Recipe
Baked Apples In Ginger Syrup Recipe
Chicago Style Pizza Recipe
Alcoholic Drink Cloudy Sunshine Recipe
Meatloaf Jerk Recipe

Popular Recipes:

Wow! Cooking is easy!