Recipe - Mother Rachels Tortilla Soup
Categories: Soup, Mother Rachels Tortilla Soup
2 md Tomatoes; minced or
1 cn Tomatoes
1 Green pepper; minced
1 md Onion; minced
2 Cloves garlic; minced
1 Jalapeno; minced
4 cup Chicken broth; veg stock or
water
1 cn Tomato soup
Salt and pepper
1 teaspoon Cumin
One half teaspoon Lemon pepper
2 teaspoon Worcestershire sauce
I sometimes add 1 tsp. of chili powder Also you can add chicken pieces.
Simmer for 45 mins. to one hour. Pour over tortilla chips, avacado pieces,
chicken, beans. Top with grated cheese and sour cream.
It has a lot of ingredients but it is really good.
Per serving: 156 Calories; 4g Fat (24% calories from fat); 15g Protein; 15g
Carbohydrate; 3mg Cholesterol; 2399mg Sodium
Recipe By : Harland Saute above ingredients and then add:
From: Ccdiane@mizzou1.Missouri.Edu
Date: Fri, 28 Jun 96 19:58:03 Cdt
Digest eatlf.v096.n083
From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Mother Rachels Tortilla Soup recipe makes 4 Servings

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