Recipe - Mother Murphys Dietetic Pizza

1 pack "Jiffy" pizza crust mix
1 cn Can Hunt's Classic Italian
Spaghetti Sauce with
Garlic & Herb 27 oz
Gallo dry salami
1 cn Sliced mushrooms
stems and pieces
small can
1 cn Black olives
2 pound Mozzerella
1 pound Cheddar

It takes about 1/3 to One half the can of sauce, and maybe half the mozzerella.
Make the pizza crust as directed on the box. While it is standing for the
5 minutes, grate the mozzerella, about One fourth the cheddar, and grease the pan.
(I use a cookie sheet, which the $.45 crust just covers.) Spread the crust,
pour on the sauce, spread the sauce with a handy fork. Dump the cheese on
and spread it around. The cheddar adds just a bit of flavor, while the
mozzerella takes care of the texture. Frankly, I like provolone better, but
it's just not traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the whole can
~ to heck with the diet!