Recipe - Mostarda Di Crimona

4 Dried figs, in 1/2" cubes
1 Unripe pear, peeled, in 1/2"
cubes
One half cup Dried apricots, into 1/2"
cubes
One half cup Sundried cherries
One half cup Dried apples, in 1/4"
julienne
1 One half cup Sugar
1 One half cup Dry red wine
One half cup Prepared mustard
One fourth cup Mustard seeds

Place figs, pear, apricots, cherries, and apples into a mixing bowl and
stir to mix. In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds. Pour over fruit and allow
to steep 24 hours. Jar and refrigerate.

1 pound Stracchino 1 pound salami 1 loaf crusty bread

Serve on board with a bowl of mostarda on side.

Yield: 4 servings

Recipe by: MOLTO MARIO

Posted to MCRecipe Digest V1 #507 by Sue suechef@sover.net on Mar 09,
1997.