Recipe - Mostaccioli And Beef

6 ounce Mostaccioli; uncooked
1 pound Extra lean ground beef
One half cup Onion; chopped
2 teaspoon Oregano leaves; chopped
fresh
One fourth teaspoon Salt
One fourth teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
1 cn (8 oz) tomato sauce
1 Clove garlic; finely chopped
1 tablespoon Margarine
2 tablespoon Allpurpose flour
1 ds Ground nutmeg
1 One half cup Lowfat milk
One fourth cup Romano cheese; grated

Cook mostaccioli as directed on packageexcept omit salt; drain. Cook
ground beef and onion in 10inch skillet, stirring frequently, until beef
is brown; drain. Stir in oregano, salt, cinnamon, 1/8 teaspoon nutmeg, the
tomato sauce and garlic.

Heat oven to 350. Alternate layers of mostaccioli and beef mixture in
ungreased 2quart casserole. Heat margarine in 1quart saucepan over low
heat until melted. Stir in flour and dash of nutmeg. Cook over low heat,
stirring constantly, until smooth and bubbly; remove from heat. Stir in
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Spoon
sauce over mostaccioli and beef mixture. Sprinkle with cheese. Bake
uncovered about 35 minutes or until cheese is light brown.

Recipe by: Betty Crocker

Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 30,
1998