Recipe - Mostaccioli Pizza Salad

1 One half cup Uncooked mostaccioli pasta
3 tablespoon White vinegar
2 tablespoon Water
1 tablespoon Olive oil
Three fourths teaspoon Dried Italian seasoning
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 Garlic cloves, crushed
1 cup Pre cut or sliced up mushrooms
Three fourths cup Cherry tomatoes, halved
One half cup Chopped green bell pepper
One half cup Shredded partskim
mozzarella cheese, (2
ounces)
Cherry tomatoes, (optional)

Cook pasta according to the package directions, omitting salt and fat.
Drain and set aside.

Combine the vinegar and next 6 ingredients (vinegar through garlic) in a
medium bowl, stirring with a wire whisk until blended. Add pasta,
mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat.
Cover and chill. Yield: 5 servings (serving size: 1 cup).

Per serving: 187 Calories; 5g Fat (25% calories from fat); 8g Protein; 27g
Carbohydrate; 6mg Cholesterol; 172mg Sodium

Serving Ideas : Garnish with cherry tomatoes, if desired.

Recipe by: Cooking Light, June 1995, page 106

Posted to MCRecipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.