Recipe - Most Excellent Tuna Casserole

2 cn Tuna (drained)
1 cn Cream of mushroom soup or
cream of chicken soup (your
preference)
1 Soupcan milk (you may need
to add more later if
casserole gets dry)
1 md Chopped onion
1 bn Broccoli; chopped (this is a
nice substitute for celery;
in fact; I substitute
brocolli for celery in many
recipes!)
1 Plop miracle whip (one
"plop" is usually a good
sized serving spoonfull)
1 (up to)
One half cup Chopped amercan cheese
1 pack (large) wide egg noodles
Salt and pepper to taste

From: cmcphers@ub.d.umn.edu (Granma)

Date: 6 Aug 1993 10:04:15 0500
Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.
Prepare noodles in boiling water, salt and butter cook to about half
done. Rinse noodles well. Add noodles to above mixture.

Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes

Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir
(and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and
turn) Cook on HIGH 15 or until done.

Stir before serving

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.