Recipe - Mosers Grilled Fish

MARINADE
One fourth cup Orange juice
One fourth cup Extra virgin olive oil
3/16 (up to)
One fourth cup Prepared (plain or fancy I
use grey poupon) mustard
One fourth cup Apricot preserves or orange
marmalade

From: moser@sw.stratus.com (Tom Moser)

Date: 19 Jan 1994 19:24:59 GMT
Here is a recipe for grilled fish. We have had it with Striped Bass but it
should work equally well for Swordfish/Tuna/Bonite/Mako and probably
Cod/Halibut.

Marinade: Blend together.

Cover Thick Fish Fillets with Marinade for 2 hours.

Make a fire on one side of a covered grill (or use a gas grill). Place
fish in a wire basket and grill (covered) on the side WITHOUT the flames
for about 710 minutes per side baste with remaining marinade while
grilling. Finish on the flame side but be careful that the Marinade does
not blacken.

This is the best grilled fish I have ever had.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.