Recipe - Mosasses Biscuits
Categories: None, Mosasses Biscuits
4 cup White flour
1 cup Molasses
Three fourths cup Shortening
1 cup Brown sugar
1 Egg
1 teaspoon Cinnamon
One fourth teaspoon Salt
2 teaspoon Baking soda
One half cup Sour milk
Three fourths teaspoon Cloves
1 One half teaspoon Ginger
Mix and roll and handle as for white biscuits. Cut in squares. Bake in 350
F over for 20 25 minutes. Posted to TNT Prodigy's Recipe Exchange
Newsletter by Judy Ferbert ajewell@sound.net on Jul 15, 1997
Mosasses Biscuits recipe makes 10 Servings
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