Recipe - Mosasses-Rum Barbecue Sauce

2 tablespoon Vegetable Oil
1 lg Yellow Onion, minced
2 tablespoon Fresh Ginger Root, minced
2 tablespoon Minced Garlic
1 cup Rum Of Your Choice
One half cup Red Wine Vinegar
1 cup Catsup
One half cup Molasses
One fourth cup Brown Sugar, lightly packed
1 tablespoon Ground Allspice
1 pn Ground Mace
Salt, to taste
Cracked Black Pepper, to
taste

In a small saucepan over medium heat, heat oil until hot, but not smoking.
Add onions and saute, stirring occasionally, until transparent, 5 to 7
minutes. Add ginger and garllic and saute, stirring for 1 minute. Add the
rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to
a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove
from heat and season to taste.

Makes about 1 quart of sauce.

Source: "License to Grill" John Willoughby and Chris Schlesinger

Recipe by: P.B. Post: 07/03/97 Posted to MCRecipe Digest V1 #655 by
Raymond r1706@tl.infi.net on Jul 2, 1997