Recipe - Mos Nilly Guacamole

1 Large avocado
1 Clove garlic
4 ounce Feta cheese
1 tablespoon Poupon or creole mustard
2 tablespoon Wine vinegar
2 teaspoon Louisiana hot sauce
Lettuce, as bed for serving
2 teaspoon Lea & Perrins
1 tablespoon Salt
2 tablespoon Olive oil
1 tablespoon Lemon juice
Three fourths cup Chopped parsley or cilantro
1 cup Chopped tomatoes

Mash garlic with salt to make a gritty paste, Add avocado and
mash some more. Pour lemon juice over avocado so that it will
keep its color. Stir well. Add olive oil, add Louisiana hot
sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and
add wine vinegar. Stir. Add Mustard. Stir. Crumble a good
quantity of feta cheese in the dressing. Add chopped tomatoes
and parsley. Stir well and serve over lettuce. This is also
good for dipping.
Makes about 3 cups.
From Justin Wilson's "Outdoor Cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip