Recipe - Mortons Caesar Salad

Three fourths cup Olive Oil
One fourth cup Red Wine Vinegar
6 Anchovy fillets, minced
4 teaspoon Garlic, minced
1 tablespoon Lemon Juice
1 tablespoon Dijon Mustard
1 teaspoon White Pepper
1 cup Parmesan cheese, grated
1 lg Romaine Lettuce head
Torn into bite size pieces
Croutons

Blend the first 7 ingredients in a processor or blender. Add Parmesan
Cheese and blend just until combined. Season to taste with salt. Can be
prepared 2 days ahead; bring to room temperature and whisk before serving.
Add croutons just before tossing salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini