Recipe - Moros Y Cristianos

1 16oz can black beans
3 teaspoon Olive oil
1 small Onion; chopped
2 Cloves garlic; crushed
One half small Jalapeno; chopped
1 teaspoon Salt
1 pn Black pepper
1 teaspoon Sugar
1 pn Oregano
1 Bay leaf
2 One half cup Water
1 cup Rice
1 teaspoon Vinegar
1 teaspoon White wine

Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green
pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black
beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2
hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive
oil. Serves 3 to 4.
Posted to MCRecipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : Posted by Scirocco on IChef 102896