Recipe - Moroccan Spiced Olives

1 teaspoon Cumin seeds
1 teaspoon Fennel seeds
1 teaspoon Coriander seeds
One fourth teaspoon Cardamom, ground
1 pn Crushed red pepper flakes
1 pn Nutmeg, ground
1 pn Cinnamon
1 tablespoon Olive oil
1 One half cup Green olives, brought to
room temperature
1 tablespoon Lemon juice
1 tablespoon Orange juice
3 Garlic cloves, minced

Heat first 8 ingredients in a small skillet over
medium heat until fragrant, about 2 minutes. Remove
from heat & add olives & toss to coat.
Stir in remaining ingredients. Refrigerate in an
airtight container for at least 4 hours or up to 3
weeks. The longer the marinate, the better they
taste. Drain & serve at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini