Recipe - Moroccan Rub
Categories: Cooking Liv, Import, Moroccan Rub
2 tablespoon Paprika
1 teaspoon Salt
1 teaspoon Sugar
One half teaspoon Coarsely ground black pepper
One half teaspoon Ground ginger
One half teaspoon Ground cardamom
One half teaspoon Ground cumin
One half teaspoon Ground fenugreek
One half teaspoon Ground cloves
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
One fourth teaspoon Cayenne
In small bowl, stir together all of the ingredients. Use immediately or
store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to
4 hours before grilling.
Recipe by: Cooking Live Show #CL8930 Posted to MCRecipe Digest V1 #721 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Aug 4, 1997
Moroccan Rub recipe makes 1 Servings
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