Recipe - Moroccan Red Pepper Sauce

2 tablespoon Cayenne pepper
1 tablespoon Ground cumin
2 Cloves garlic peeled
One half teaspoon Salt
1 cup Olive oil

Crush spices, garlic, and salt together (with mortar and pestle) to form a
paste. Heat a frying pan, add the olive oil and spice mixture. Cook,
stirring constantly over medium heat, for 5 minutes. Serve with couscous
dishes.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini