Recipe - Moroccan Preserved Lemon Quarters
Categories: Moroccan, Pickles, Moroccan Preserved Lemon Quarters
Ingredients:
Moroccan Preserved Lemon Quarters recipe makes 4 Servings
Eureka/Meyer lemons,rinsed
Kosher salt
Quarter lemons lengthwise and put in a noncorrosive airtight container.
Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store
airtight at room temperature for 6 days; shake occasionally. Use as
suggested. To store, chill up to 6 months (color darkens). Each lemon makes
4 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Moroccan Preserved Lemon Quarters recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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