Recipe - Moroccan Mint Tea
Categories: None, Moroccan Mint Tea
2 tablespoon Chinese green tea or Chinese
gunpowder tea
5 cup Boiling water
1 lg Bunch fresh mint
1 cup Sugar; or to taste
Chicago Tribune
Preparation time: 58 minutes Yield: 4 servings
In Morocco, tea is served very sweet. Decrease the amount of sugar if you
prefer. From "The Vegetarian Table: North Africa," by Kitty Morse.
1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3
minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5
minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition
information per serving: Calories ... 190 Fat ... 0 g Cholesterol ... 0 mg
Sodium ... 1 mg Posted to TNT Prodigy's Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 6, 1997
Moroccan Mint Tea recipe makes 2 Servings
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