Recipe - Moroccan Marinade
Categories: New, Text, Import, Moroccan Marinade
1 lg Onion,; finely chopped
6 Garlic cloves,; peeled and
finely chopped
One half cup Finelychopped red bell
pepper; (optional)
2 teaspoon Finelychopped jalapeno
pepper
6 tablespoon Finelychopped fresh
cilantro
One fourth cup Finelychopped fresh parsley
Juice of 3 lemons, strained
Grated peel (no white
attached) of 2 lemons
Grated peel (no white
attached) of 2 oranges
1 teaspoon Turmeric
2 teaspoon Saffron
1 teaspoon Ground coriander
1 teaspoon Paprika
1 teaspoon Ground cinnamon
2 teaspoon Cumin seeds
Salt and freshlyground
black pepper
In a large bowl, combine all ingredients. Season to taste with salt and
pepper.
Yield: 1 One half cups
Recipe By :NATHALIE DUPREE SHOW#ND13
Posted to MCRecipe Digest V1 #301
Date: Thu, 14 Nov 1996 07:43:50 0500
From: Meg Antczak meginny@frontiernet.net
Moroccan Marinade recipe makes 9 Servings
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