Recipe - Moroccan Harost Balls With Dates Raisins And Nuts

2 cup Pitted dates
One half cup Golden raisins
One half cup Dark raisins
One half cup Walnuts
1 tablespoon Sweet red passover wine, (up
to 2)

Process the dates, raisins, and walnuts in a food processor until the
mixture is finely chopped and begins to stick together. Add enough wine to
make a sticky mass. Line a baking sheet with waxed paper. Drop slightly
rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each
mound with moistened palms into hazelnutsize balls. Refrigerate for at
least 3 hours or until firm.

Yield: about 60 pieces

Recipe by: Cooking Live Show #CL8862 Posted to MCRecipe Digest V1 #591 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997