Recipe - Moroccan Haroseth

1 pound Pitted dates, chopped
1 One half cup Sweet red Passover wine
1 teaspoon Ground cinnamon
One half teaspoon Ground cloves
1 cup Walnuts, coarsely chopped

Put the dates in a pan with the wine and seasonings and simmer until the
mixture resembles a soft paste, about 30 to 40 minutes, stirring
occasionally. Cool. Add the walnuts and serve.

Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MCRecipe Digest V1
#562 by Jane RosenbergCoombs jfcoombs@ilinks.net on Apr 12, 1997