Recipe - Moroccan Fish

5 Garlic cloves, chopped
2 tablespoon Cumin
2 tablespoon Olive oil
1 tablespoon Pepper flakes, dried
2 tablespoon Cilantro, chopped
Juice of One half lemon
1 pound Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a
little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish I got this recipe from a newspaper lying around a
friend's house. It is very spicy. It will burn your mouth off. Do not use
on unsuspecting friends, unless you're trying to get rid of them. Yield:
Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.

: Evelyn C. Leeper
: AT&T Information Systems, Holmdel New Jersey, USA
: ihnp4!mtgzy!ecl

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini