Recipe - Moroccan Cucumber Salad

2 Cucumbers, peeled, seeded &
grated
1 tablespoon Sugar
1 teaspoon Vinegar
1 tablespoon Olive oil
One fourth teaspoon Salt
1/8 teaspoon Za'atar*
Cured black olives

Drain off exces liquid from the cucumbers & combine with the sugar,
vinegar, oil & salt. Crush the za'atar between your fingertips & sprinkle
over the cucumbers. Mix well with two forks, then chill. Decorate with
olives before serving. *An herb found only in the Mediteranean, similar to
marjoram which may be sustituted for it. Or use thyme or oregano or a
mixture of all three.