Recipe - Moroccan Chicken With Olives

One fourth cup Cilantro
1 tablespoon Paprika
2 teaspoon Cumin
One half teaspoon Salt
One half teaspoon Turmeric
One half teaspoon Ginger
2 Cloves garlic
3 One half pound Chicken, cut up
1/3 cup Flour
One half cup Water
One fourth cup Lemon juice
1 teaspoon Chicken bouillon
One half cup Kalamata or greek olives
1 Lemon, cut or sliced up

Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and bouillon.
Pour over chicken. Add olives and lemon slices. Cook uncovered at 350
degrees spooning juices over chicken occasionally, until thickest pieces of
chicken are done, about 1 hour. Serve with couscous or rice if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini