Recipe - Moroccan Charosets

2 cup Dates,pitted
One half cup Raisins,golden
One half cup Raisins,dark
One half cup Walnuts
2 tablespoon Red wine,sweet,Passover

1. Process dates, raisins and walnuts in food processor until mixture is
finely chopped and begins to mass. Add enough wine to make sticky dough.

2. Line baking sheet with waxed paper. Drop mixture by slightly rounded
measuring teaspoonfuls onto pan. Roll with moistened palms into
hazelnutsize balls. Refrigerate for at least 3 hours or until firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini