Recipe - Moroccan Carrots

Carrots
Garlic
Oil
Vinegar
Chopped parsley
S & p
Cumin
Paprika or cayenne; (
according to your taste)

Here is a recipe I learned from my motherinlaw, who is Moroccan. I can`t
give you exact quantities because this how I learned to make this dish.

Peel & cut the carrots in circles. I like to cook the carrots in the
microwave, but if you want to cook them in water on the stove, that`s fine
too. Cook them together with the garlic until JUST tender. Drain. Make the
dressing & pour over the carrots & garlic while still warm. Mix &
refrigerate. Stir every once in a while.

Very simple, very tasty!

Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Aug
15, 1998, converted by MM_Buster v2.0l.