Recipe - Moroccan-Style Salmon With Couscous

INGREDIENTS
1 Small onion, cut or sliced up
2 Cloves garlic, minced
1 tablespoon Olive oil
1 28 ounce can whole peeled
Tomatoes
4 teaspoon Honey
1 teaspoon Grated lemon peel
Three fourths teaspoon Ground cumin
1 One half teaspoon Lemon juice
Salt, black pepper and
Cayenne pepper to taste
6 Salmon fillets (46 ounce ea)
Thawed if necessary
2 tablespoon Chopped toasted almonds
2 tablespoon Chopped fresh coriander
3 cup Cooked couscous or rice

PREPARATION

Saute onions and garlic in olive oil in a medium skillet over mediumhigh
heat until golden. Stir in tomatoes, tomato liquid, honey, lemon peel and
cumin. Simmer 10 to 15 minutes. Stir in lemon juice and season with salt,
pepper and cayenne to taste.

Meanwhile, season salmon fillets with salt and pepper. Broil 46 inches
from heat, allowing 10 minutes cooking time per inch of thickness, measured
at the thickest part. Place each steak on a dinner plate. Top with tomato
sauce. Sprinkle with almonds and coriander. Serve with couscous.

Nutritional Information: One serving contains 577 calories, 40 grams
protein, 68 grams carbohydrates, 16 grams fat, 90 milligrams cholesterol
and 414 mg. sodium.

Source: The Omaha WorldHerald, February 26, 1997 MMformat by Leonard
Smith
Posted to MMRecipes Digest V4 #063 by lionheart@chase3000.com on 1997, .