Recipe - Mornn Honey Pancakes

3 tablespoon Honey
One half cup Egg Beaters¨ 99% egg
substitute
One fourth cup Fleischmann's FatFree
Spread (squeeze bottle)
1 cup Skim milk
2 cup Pioneer LowFat Biscuit &
Baking Mix

Combine honey, Egg Beaters and margarine. Add the other ingredients mixing
until smooth and the lumps disappear. Spray a griddle or large nonstick
skillet with Pam Cooking Spray.

Preheat the griddle to 325 degrees, or turn the heat to mediumhigh. Drop
batter by 1/4cupfuls onto prepared hot skillet. Cook about 1 One half minutes
(until bubbles form). Flip and cook another minute or so.

Serve with warm honey and cut or sliced up bananas or the syrup or the topping of
your choice. I like to slice a banana and heat it with honey to top my
pancakes.

Yields: 12 (4inch) pancakes

Per pancake: Calories: 130 Fat: 0.4 g Cholesterol: 0 mg Fiber 1 g Protein:
4 g Carbohydrate: 33 g Sodium: 407 mg

NOTES : This recipe got it's name, because when the kids come in for
breakfast I say, "Morn'n Honey."

Recipe by: Butter Busters Cookbook Companion Pam Mycoski

Posted to MCRecipe Digest V1 #456 by Shirley Jordan
shirleyj@pacificrim.net on Jan 30, 1997.