Recipe - Morning Glorious Muffins

1 Three fourths cup Flour
1 cup Whole wheat flour
Three fourths cup Sugar
2 One half teaspoon Baking soda
1 teaspoon Baking powder
2 One half teaspoon Cinnamon
One half teaspoon Salt
2 1/3 cup Carrots; peeled; shredded
2 1/3 cup Apples; peeled; shredded
2/3 cup Coconut
2/3 cup Raisins
2/3 cup Walnut pieces
3 Eggs; beaten
One half cup Oil
1 teaspoon Vanilla
Three fourths cup Unsweetened applesauce
Three fourths cup Plain or vanilla yogurt

Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 350. Spray or
grease cups of muffin pans. In medium mixing bowl, combine fours, sugar,
baking soda, baking powder, cinnamon, and salt. Set aside. In large mixing
bowl, combine carrots, apples, coconut, raisins, and walnuts. Add eggs,
oil, vanilla, applesauce, and yogurt. Combine flour mixture with
ingredients in large mixing bowl. Mix just to moisten dry ingredients.
Divide batter into 24 muffin cups. Bake 20 25 minutes or until tester
inserted comes out clean. Remove muffins from pan to wire rack to cool.
Serve with softened or whipped cream cheese.

Source: Have Breakfast with Us. . .Again.

Posted to MCRecipe Digest V1 #754 by Nancy Berry nlberry@prodigy.net on
Aug 21, 1997