Recipe - Morning Fruit Salad

One half md Size ripe cantaloupe
2 Ripe kiwi fruit
1 pt Ripe strawberries
One half pt Fresh raspberries/
Blackberries
3 tablespoon Chopped fresh mint
Plus 4 whole sprigs for
Garnish
One fourth cup Fresh squeeze orange
Juice

Scoop out cantaloupe with melonballer and place balls in a bowl. You should
have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut
crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set
aside 4 of the most attractive strawberries for garnish. Hull and slice
enough strawberries lengthwise to make 1 cup, place in the bowl. Add
raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with
orange juice. Toss gently. Refrigerate, covered for One half hour for flavors to
blend together. Divide salad among 4 bowls. Garnish each with a whole
strawberry and a sprig of mint.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini