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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Mornaise Sauce

Categories: Sauces, Mornaise Sauce
Ingredients:

One fourth cup Butter
One fourth cup Flour
2 cup Milk
One half teaspoon Salt
1/8 teaspoon Pepper
2 Egg yolks
1 tablespoon Whipping cream
One fourth cup Swiss cheese

In microwave melt butter, add flour, stir until smooth, 1 minute. Gradually
add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture.
Add cheese at the end.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Mornaise Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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