Recipe - Morir Y Sonandor (Dying And Dreaming)

Three fourths cup Orange juice
One fourth cup Milk
3 Ice cubes
1 (up to)
2 tablespoon Sugar

From: Suzan Herskowitz zwriter@bcfreenet.seflin.lib.fl.us

Date: Thu, 8 Aug 1996 11:58:06 0400 (EDT)
Someone (sorry I forget who) recently asked about mangos and what to do
with them. Browsing through today's food section of the paper, I saw
something that may be interesting. Sounds cool and refreshing. I am going
to try the "Morir Y Sonandor".

These were culled from the Fort Lauderdale _SunSentinel_ on August 8,
1996, although the article was written by Elaine Louie at the New York
Times. Some background (without reproducing the entire article. These are
basically my words): Columbians call these _batidos_, which translates
loosely as "shakes." Mexicans call them _preparados_ or _licuados_. What
they are are fruit drinks blended with sugar, milk or water and whipped
until smooth and foamy.

Found throughout Central and South America and Southeast Asia, a _batido_
can be made with any fruit (strawberries, raspberries, blackberries,
mangos, papayas, bananas, tamarind, passion fruit (also known as _maracuya_
or _granadilla_.) Pineapples can also be used.

So while not Jewish Food specifically, I can imagine that Mexican and
Central and South American Jews will sip these cool summer treats.

Combine all ingredients in a blender and puree until smooth.

"The drink is pale orange in color, creamy tart and refreshing. It tastes
like a Creamsicle melted to a beautifully balanced liquid."

Per serving: 180 calories, 3 g protein, 2 g fat, 40 g carbohydrates, 8 mg
cholesterol, 30 mg sodium, 12 percent calories from fat

(BTW, I am assuming this is for _whole_ milk.)

JEWISHFOOD digest 306

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.