Recipe - Mori-Nu Lite Pumpkin Pie

1 One half pack (12.3 ounce each) of MoriNu
Lite ExtraFirm tofu
2 cup Cooked pumpkin (can used
canned)
2/3 cup Sweetener of choice
1 teaspoon Vanilla
1 One half teaspoon Ground cinnamon
Three fourths teaspoon Ground ginger
One fourth teaspoon Ground nutmeg
1/8 teaspoon Ground cloves

Drain tofu and blend in a food processor or blender until smooth. Add the
remaining ingredients and blend well. Pour into a 9" pie pan. Bake in a
preheated 350 degree F oven for approximately 1 hour. Filling will be soft,
but will firm up as it chills. Chill and serve.

Makes 1 pie (8 servings). Per serving: 122 calories, 4 g protein, 1 g fat,
26 g carbohydrate, 49 mg sodium, 0 mg cholesterol.

Posted to fatfree digest V97 #270 by "Lachman, Diane" dlachman@path.org
on Nov 19, 1997