Recipe - Mori-Nu Lite Eggless Egg Salad

1 pack MoriNu Lite Tofu, firm
(10.5 oz); drained
1 teaspoon Each: apple cider vinegar
and honey or other natural
sweetener
2 teaspoon Mustard
One half teaspoon Turmeric
2 tablespoon Each: minced celery, onion
1 teaspoon Parsley; chopped
ds Paprika
ds Pepper

Crumble tofu into a small bowl. In a separate bowl, combine vinegar,
mustard, honey and turmeric. Mix thoroughly and pour over crumbled tofu.
Add celery, onion, parsley, paprika and pepper. Mix thoroughly.Refrigerate
approximately 30 minutesto allow flavors to meld.

Makes three One half cup servings.

Source: MoriNu advertisement, Vegetarian Times, Jan 94/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini