Recipe - Moredaddys Pimiento Cheese

1 One fourth pound Sharp cheddar cheese, grated
8 ounce Diced pimientos, drained
8 ounce Pace Picante Sauce
Freshly ground pepper
3 tablespoon Mayonnaise

Combine cheese, pimientos, and picane sauce. Add pepper to taste. Add
mayonnaise and blend thoroughly. Store in refrigerator. This is quite hot;
use less picante sauce for a milder mixture. Yields 1 quart.

Lou's note: This was published in 1983. Pace now makes a mild picante sauce
that is not hot at all. In fact, I add a little Tabasco (but we like it
hot).

Recipe by: The Star of Texas Cookbook (Houston Junior League), p. 35 Posted
to MCRecipe Digest V1 #624 by Lou Parris lbparris@earthlink.net on May
29, 1997