Recipe - More Or Less Salsa Bread

1 small Onion; cut small
Fill 2 cups with the onion
plus tomatoes cut very
small
Coriander
1 Chile cut small
THE ABOVE SUPPOSEDLY MADE
SALSA:
2 cup Whole wheat flour
1 cup Flour
1 tablespoon Sugar
1 cup Sourdough starter
1 tablespoon Yeast
1 cup Water; (this turned out to
be too much due to the
water in the tomato,
therefore I added more
flour)

I made a more or less salsa bread. I can never follow instructions :( What
came out was delicious.

everything in the breadbaker, and the results were magnificent

I never add salt or oil to my breads.

Posted to fatfree digest V98 #006 by Jenka Guevara jguevara@spin.com.mx
on Jan 06, 1998