Recipe - More Kozhambhu

32 ounce Yogurt
2 teaspoon Coriander seeds
2 teaspoon Cumin seeds
1 teaspoon Red Chili powder
1 teaspoon Chana Dal
1 teaspoon Rice or rice powder
2 teaspoon Coconut (grated)
2 teaspoon Salt
2 teaspoon Coconut (grated)
2 teaspoon Salt
1 teaspoon Mustard
1 pn Turmeric
1 Red Chili

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil. Stir in rice powder, and heat on low until
consistent texture is achieved. Heat oil and mustard seeds and add to the
mixture.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini