Recipe - More Ginger Snaps

Three fourths cup Shortening
1 cup Brown sugar
One fourth cup Molasses
One fourth cup Water
2 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Ginger
One half teaspoon Salt
2 One half cup Flour

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add
molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt.
Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a
greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8
to 10 minutes. Cool on a wire rack. Makes 36.