Recipe - More Fruit Cherry Pie

1 8" double pie crust
1 cn Comstock More Fruit Pie
Filling (21 oz)
NOTE: For 9" pie shell, use
two 21 ounce cans Cherry
Filling

Prep Time: 10 minutes. Bake Time: 4050 minutes.

Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425'F. for 10
minutes; reduce heat to 375'F. and continue baking 3040 minutes
until golden brown

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip