Recipe - More Flour Tortillas

3 cup Flour
1 One half teaspoon Baking Powder
One fourth cup Oil
1 cup Water (warm)

FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix ingredients
until dough no longer sticks to sides of bowl. Divide into 810 small
balls. Coat each one with shortening. Flour Counter top and roll (rolling
pin) to a 69 inch circle. When desired size is obtained, place on a hot
griddle. The tortilla will puff up. Turn over (no longer than 2 minutes)
and brown other side. Fill with your choice of meat, beans, potatoes,
scrambled eggs, etc.