Recipe - More Brownies

2/3 cup Cocoa powder
One half cup Light brown sugar, packed
One half cup Sugar
One fourth cup Allpurpose flour
One half teaspoon Baking powder
4 Egg whites
1 Egg
One fourth cup Vegetable oil
2 teaspoon Vanilla extract
Three fourths cup Miniature marshmallows
Three fourths cup Graham crackers, in small
pieces

Heat oven to 350 degrees F. Line an 8inch square pan with foil, letting
ends extend above pan on 2 sides. Spray foil with nostick cooking spray.
Stir cocoa, sugars, flour, and baking powder in a large bowl, until
blended. Add egg whites, egg, oil and vanilla and stir until blended. Stir
in One half cup each graham cracker crumbs and marshmallow. Spread batter evenly
in prepared pan. Bake 10 minutes. Sprinkle remaining marshmallows and
graham crackers over top, pressing them gently until partially submerged in
batter. Bake 18 to 20 minutes longer until marshmallows on top are golden
brown. Cool completely in pan on wire rack. Lift foil by ends to a cutting
board. Peel off foil and cut into squares. Me ke aloha, Mary

Recipe by: From the Heart Posted to TNT Prodigy's Recipe Exchange
Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 7 Ma, y 1997