Recipe - Moravian Scotch Cakes

1 One half cup Butter
One half cup Sugar
4 cup Flour
2 teaspoon Caraway seeds

Mix the flour, caraway seeds and sugar together. Work in the butter with
the finger tips until well blended. Roll out about 1/3 inch thick on
floured board. Cut in small squares. Bake on a greased cookie sheet at
325F about 15 minutes. When cold, cover with boiled icing and sprinkle
with colored sugar. Source: Pennsylvania Dutch Cook Book Fine Old
Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini