Recipe - Moravian Sand Tarts

2 cup Butter
2 One half cup Powdered sugar
5 Egg
4 cup Flour
1 teaspoon Baking soda
Pecans

Cream the butter and sugar together and add one egg at a time, beating well
after each addition. Sift the flour and soda together and mix with other
ingredients. Chill in ice box over night. Roll out thin on floured board,
cut into round shapes, and press half a pecan into center of sand tart.
Bake at 350F about 10 minutes. Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini