Recipe - Moosewood Beans

1 pound Dried beans, soaked for at
least 2 hours
3 md Tomatoes
1 lg Onion, chopped,
2 md Cooking apples, coarsely
chopped
2 cup (One half lbs) mild cheese
2 tablespoon (at least) chili powder and
Dried mustart
Salt and pepper to taste.

Boil the beans for 1 One half hours, then drain. Sautee onions, and mix in. Add
everything else, place in a casserole, and bake for One half hour at 350.

My personal adjustment would be to cook the beans with a hamhock, and
possibly a bay leaf and a stalk of celery, but that would be the cook's
choice.

Oh yes, anything that looks large when you place it in the pan should have
been chopped. (I don't feel like editing the recipe right now)

From "The Moosewood Cookbook" tonight. It's generally a good intro to
vegetarian cooking, with recipes that could be "deveggied" if necessary.

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by FERD on 120495

Posted to MCRecipe Digest V1 #710 by Lisa Clarke lisa@gaf.com on Aug 1,
97